Homemade croquette of North Sea shrimps.
Starters
Homemade Shrimp croquette
€ 6/u
Prawns in garlic
With a light touch of spicy red peppers. Served with bread.
€ 13
Steamed mussels
With cava, coriander and cream. (Seasonally)
€ 10
Provolone
Italian cheese out of the oven with tomato sauce. Served with bread.
€ 12
Bruschetta
Bread with tomato tartare, garlic and basil.
€ 7
Tomato soup
With basil and cream.
€ 5
Salmon tartare
With green apple, coriander and wakame seaweed.
€ 16
Vitello tonnato
Finely sliced veal with creamy tuna sauce and capers.
€ 14
Beef carpaccio
With pecorino flakes, pine nuts, rocket and cherry tomatoes.
€ 16
Burrata Pugliese
Fresh Italian cheese with tomato, red berries and rocket salad.
€ 15
Meat
Beef tenderloin
With a choice of pepper or mushroom sauce.
(+€5 with foie gras and caramelized onion)
€ 29
Steak tartare
Hand cut served with fries or toasted bread.
€ 26
Chicken milanese
Baked in the over with ham, tomato sauce and mozzerella.
€ 15
Roasted pork knuckle
With honey mustard sauce.
€ 20
All meats are served with fries and seasonal vegetables.
Meat
North Sea sole
Baked in butter and served with potato pie au gratin.
€ 34
Tuna tataki
Served with quinoa salad.
€ 25
Sea bass fillet
With dill sauce and potato pie au gratin.
€ 19
Salmon fillet
With dill sauce and potato pie au gratin.
€ 18
Pastas
Tagliatelle with truffle
With boletus and black truffle paste served with parmesan cheese.
€ 15
Pasta of the house
With beef tenderloin strips, green asparagus, sundried tomato and garlic.
€ 17
Spaghetti fruti de mare
With squid, prawns, mussels, garlic and tomato sauce.
€ 18
Spaghetti a la arrabiata
Tomato sauce, fresh garlic, chilli peppers and parmesan cheese.
€ 14
Risottos
With lobster (Bogavante)
Rice wiith white wine, lobster and shrimps.