Wine tasting
Saturday the 5th of april at 13u30
CAVA BOCCHORIS:
BRUT
North Sea Shrimp Croquette
Homemade, crafted with fresh shrimp in a delicate, crispy coating.
VINO BLANCO:
GODELLO TERRAS DO CIGARRÓN
Vitello Tonnato
Tender sliced veal with a silky tuna, anchovy, and caper sauce.
VINO BLANCO:
ALBARIÑO DON PEDRO DE SOUTOMAIOR
Salmon Tartare
Hand-cut salmon with creamy avocado, crisp green apple and an aromatic touch of cilantro.
VINO TINTO:
GALLINITA CIEGA RIBERA DEL DUERO
Beef stew
Flemish-style, rich and slow-cooked.
VINO TINTO:
VIÑA POMAL TEMPRANILLO RESERVA
Lamb Cutlets
Served with a delicate homemade honey mustard sauce that enhances their flavor.
€39,50
Includes wine tasting, the chef’s selection of courses and water