Homemade croquette of North Sea shrimps.
With a light touch of spicy red peppers. Served with bread.
With cava, coriander and cream. (Seasonally)
Italian cheese out of the oven with tomato sauce. Served with bread.
Bread with tomato tartare, garlic and basil.
With basil and cream.
Hand cut in a citrus marinade with wakame seaweed.
With green apple, coriander and wakame seaweed.
Finely sliced veal with creamy tuna sauce and capers.
With pecorino flakes, pine nuts, rocket and cherry tomatoes.
Fresh Italian cheese with tomato, red berries and rocket salad.
Tomato, cucumber, feta cheese and avocado with a lemon vinaigrette.
With a choice of pepper or mushroom sauce.
(+€5 with foie gras and caramelized onion)
With a choice of pepper or mushroom sauce.
Hand cut served with fries or toasted bread.
Baked in the over with ham, tomato sauce and mozzerella.
With honey mustard sauce.
All meats are served with fries and seasonal vegetables.
Baked in butter and served with potato pie au gratin.
Served with quinoa salad.
With dill sauce and potato pie au gratin.
With dill sauce and potato pie au gratin.
Ravioli with gorgonzola sauce, pear and walnuts.
With boletus and black truffle paste served with parmesan cheese.
With beef tenderloin strips, green asparagus, sundried tomato and garlic.
With squid, prawns, mussels, garlic and tomato sauce.
Tomato sauce, fresh garlic, chilli peppers and parmesan cheese.
Cream, egg yolk, bacon and parmesan cheese.
Rice with red wine, lobster and prawns.
Rice with boletus, red wine and parmesan cheese.
